Shameless plug: Chateau de Valflaunes Hardiesse
Probably the smoothest, best wine I've tasted yet. Good with meats, fish or all on its own. Now that I've learned about the importance of decanting wine, the Hardiesse has really shined. It's not heavy on tannins to begin with but after an hour or so of resting in the decanter this wine really becomes a thing of beauty. I'm going to look into other wines from the region with similar terroir characteristics. This wine is a little pricey but definitely worth it.
Hardiesse has been difficult to come by lately. Spec's, the local gods of all things alcohol, have been unable to procure any lately. I'll have to check with Richard's and see what they can conjure up.